5 Indian Non-Vegetarian Recipes That Will Impress Your Guests

Are you looking for a way to spruce up your meal options?

If so, try out some delicious Indian non-vegetarian recipes that are sure to impress! Don't worry - even if you're not used to cooking these types of dishes, we've got your back with easy-to-follow instructions. Whether you’re planning an elaborate dinner with friends or simply want something special and tasty during a night in alone on the treadmill, these 5 Indian Non-Vegetarian recipes will have everyone coming back for seconds.

So let's get started and spice things up!

If you are planning to serve some vegetarian food at your next party, but you are not sure what to prepare, you will be glad to know that there are several Indian non vegetarian recipes that you can try out. Some of them include Butternut Squash Pear Salad, Dahi Bhat, Idli Chaat, and Vindaloo.

Idli Chaat

Chaat is a very popular type of snack. These savoury, spicy and sometimes sweet snacks usually contain herbs and vegetables. Some popular chaat include aloo chaat, pani puri and puchkas.

Idli chaat is a filling and easy recipe. You can serve it as an appetizer before any meal or as a quick breakfast. It can also be a satisfying and fast evening snack. If you have leftover idli, you can use it in this recipe. It's a tasty and quick way to use up your idlis. You can even top it with a bit of curd.

A perfect vegetarian or non-vegetarian dish, idli chaat is made with soft idlis soaked in a tempered and slightly salty curd. You can serve it with finely chopped onions, mint-coriander chutney or chaat masala powder. If you like a spicy flavor, you can top it with a spicy chilli flakes and oregano seasoning.

Butternut Squash Pear Salad

If you are looking for a new side dish for your next holiday, you should try roasted butternut squash. This vegetable is easy to prepare and can be stored for months in a cool, dry place. It's also a good fit for vegetarians, as it contains no dairy.

The sweet and savoury flavours of roasted butternut squash are a great addition to a creamy soup or a savory meal. You can make this side dish using the oven or the stovetop method.

For a nut-free version, you can use toasted breadcrumbs instead of crumbs. If you don't want to use pecans, you can substitute walnuts.

You can serve this salad with grilled salmon or shrimp. You can add almonds, pomegranate arils, arugula, and purple cabbage to the mix.

Vindaloo

Vindaloo is a spiced curry, popular throughout the Indian subcontinent. It can be made with beef, chicken or pork. A combination of spicy and warm spices is used to create the dish.

The first step is to make the vindaloo paste. This is a paste that is mixed with fresh and dried chilies and spices. It is best served with naan bread.

After the paste is made, it should be stored in the refrigerator. Ideally, you should refrigerate the paste for 4 hours. Then, you can start cooking the recipe.

Once the marinade is ready, add it to the beef. You can also use other proteins such as lamb, turkey, fish, and chicken. You should let the meat absorb the flavors of the marinade.

Dahi Bhat

Dahi Bhat is an Indian non vegetarian recipe that is widely popular in the South of India. The dish is made of rice, yogurt, and tempered spices. In addition to being comforting and tasty, it has numerous health benefits.

There are several variations of this Indian non vegetarian dish. It is served in different ways, but all have certain common ingredients. For example, a tangy chutney complements the rice cakes. It also aids digestion. In addition to being a delicious meal, the recipe is easy to prepare.

There are two main preparation styles for this Indian non vegetarian dish. One method involves cooking the rice in a tamarind sauce. The other is temple style. In either case, a mixture of green chilies and red chilies is used. The rice is then mixed with a sambaar and dry vegetables.

Gur Para

Gur Para is one of those dishes that are perfect for the festive season. It is a perfect combination of fried, baked, and a bit of both. It can be enjoyed on its own or accompanied by a cup of tea.

The recipe has been around for centuries, and it is still as popular today as it was in its day. Gur Para is usually prepared on special occasions such as Eid, Diwali, and Holi. The ingredients are simple enough to be made in your own kitchen. The trick to a winning recipe is to fry the requisite amounts at the right time. A low-heat oil is the best bet.

The most difficult part is not actually making the dish. Despite the name, Gur Para is not a meat eater. If your family consists of meat eaters, then you might as well stick to a healthier version of the dish.

Check out more from: Indian cuisine - Wikipedia